مقد مقر مقط
1. ⇒ مقر
مَقِرَ, aor. ـَ
مَقَرَ عُنُقَهَ, (ISk, Ṣ, A, Ḳ,) aor. ـُ
And hence, (A,) مَقَرَ السَّمَكَةَ المَالِحَةَ He macerated the salt fish in vinegar; (A, Ḳ;) as alsoامقر↓. (Ḳ.) And in like manner you say of anything that you macerate. (TA.)
4. ⇒ امقر
see 1, in three places.
أَمْقَرْتُ لِفُلَانٍ شَرَابًا I made beverage bitter to, or for, such a one. (IDrd.)
مَقْرٌ: see مَقِرٌ, in three places.
مَقِرٌ Bitter; (Ṣ, A, Mṣb, Ḳ;) as alsoمَقْرٌ↓ (TA) andمُمْقِرٌ↓ (Ṣ, A, Ḳ) andيَمْقُورٌ↓: (Ṣgh, Ḳ:) or sour; acid; as alsoمُمْقِرٌ↓: (Ḳ:) which last also signifies intensely sour or acid; (AZ, Aboo-Málik, Ṣ;*) applied to milk: (the same, and Ḳ:) or sour, or acid, milk. (Mṣb.)
Aloes; syn. صَبِرٌ: (Aṣ, Ṣ, A, Mṣb, Ḳ:) as alsoمَقْرٌ↓: (Ṣ:) or a certain thing resembling it: (IḲt, Mṣb, Ḳ:) or poison: as alsoمَقْرٌ↓; (Ḳ;) which is said by some to be a form used by poetic license: (TA:) or, accord. to AA, a certain bitter kind of tree: and accord. to AḤn, a certain plant, which grows in leaves without branches. (TA.) [See صَقِرٌ.]
مُمْقِرٌ: see مَقِرٌ, in two places.
سَمَكٌ مَمْقُورٌ Fish macerated in vinegar and salt, so as to become a cold sauce or fluid seasoning: (Az, TA:) or sour, or acid, fish: (IAạr, TA:) or fish bruised (يُمْقَرُ) in water and salt: you should not say مَنْقُورٌ. (Ṣ.)
يَمْقُورٌ: see مَقِرٌ.