, and sometimes, [in the present day commonly,] كُزْبَرَةٌ, (Ṣ, Ḳ,) Arabic, and well known, (AḤn,) [but J says] I think it is arabicized, (Ṣ,) [Chald.
כּדּסְבָּר, (Gol.)] One of the kinds of seeds that are used in cooking, for seasoning food; (Ṣ, Ḳ;) [coriander-seed: or the coriander-plant, accord. to the explanation of كُسْبُرَةٌ (which is said in the TA to be a dial. form of كزبرة) in the Ḳ.]