طبخ طبرزذ and طبرزل and طبرزن طبع
طَبَرْزَذٌ, an arabicized word, (Ṣ, L, Mṣb, Ḳ,) from the Pers. تَبَرْزَدْ, (L,) as though pieces were chipped from its sides with an axe, or a hatchet, (L, Mṣb, Ḳ,) تَبَرْ in Pers. signifying “an axe or a hatchet,” (L,) [and زَدْ “he struck,”] originally meaning “what is chipped, or cut, or hewn, with an axe or a hatchet;” (Shifá el-Ghaleel;) [Sugar-candy; called in the present day طَبَرْزَد and قَنْد and قَنْدَة: see قَنْدٌ:] or excellent sugar: (MF, voce بُرْتٌ:) or sugar: (L, Ḳ:) as alsoسُكَّرٌ طَبَرْزَذِىٌّ↓; (Mṣb;) and طَبَرْزَلٌ and طَبَرْزَنٌ: (Aṣ, Ṣ, L, Mṣb, Ḳ:) and Yaạḳoob says طَبَرْزُدٌ and طَبَرْزُلٌ and طَبَرْزُنٌ: but ISd remarks upon these forms as being unknown to him. (L.)
طَبَرْزَذِىٌّ: see the preceding paragraph.