طبخ طبرزذ and طبرزل and طبرزن طبع


طَبَرْزَدٌ

, an arabicized word, (Ṣ, L, Mṣb, Ḳ,) from the Pers. تَبَرْزَدْ, (L,) as though pieces were chipped from its sides with an axe, or a hatchet, (L, Mṣb, Ḳ,) تَبَرْ in Pers. signifying “ an axe or a hatchet, ” (L,) [and زَدْ “ he struck, ”] originally meaning “ what is chipped, or cut, or hewn, with an axe or a hatchet; ” (Shifá el-Ghaleel;) [Sugar-candy; called in the present day طَبَرْزَد and قَنْد and قَنْدَة: see قَنْدٌ:] or excellent sugar: (MF, voce بُرْتٌ:) or sugar: (L, Ḳ:) as also سُكَّرٌ طَبَرْزَذِىٌّ; (Mṣb;) and طَبَرْزَلٌ and طَبَرْزَنٌ: (Aṣ, Ṣ, L, Mṣb, Ḳ:) and Yaạḳoob says طَبَرْزُدٌ and طَبَرْزُلٌ and طَبَرْزُنٌ: but ISd remarks upon these forms as being unknown to him. (L.)

طَبَرْزَذِىٌّ

: see the preceding paragraph.