تحين تخ تخت


1تَخَّ

, (JK, Ṣ, L, Ḳ,) aor. تَخِ3َ, (JK, L,) inf. n. تُخُوخٌ, (JK, L, and so in a copy of the Ṣ,) or تُخُوخَةٌ, (Ḳ, and so in a copy of the Ṣ,) or both, (TA,) It (dough) became sour: (JK, Ṣ, L, Ḳ:) it became soft by reason of too much water: and in like manner, clay, or mud, so that one could not plaster with it. (L.) Also, said of dough, It became leavened; or mature. (JK.)

4اتخّهُ

He made it sour; namely, dough: (JK, Ṣ, L, Ḳ:) he made it soft by putting into it too much water; namely, dough: and in like manner, clay, or mud, so that he could not plaster with it. (L.)

تَخٌّ

Sour dough: (JK, Ṣ, A, L, Ḳ:) such as is soft by reason of too much water. (L.)
Also Dregs of sesame-grain from which the oil has been expressed; (JK, L, Ḳ;) also called كُسْبٌ. (TA.)

تَاخٌّ

Having no desire for food [app. by reason of acidity in the stomach]. (JK, Ḳ.)